Gold Whey 100% - 2 kg - 100% whey protein de alta calidad - Scenit Nutrition
Gold Whey 100% - 2 kg - 100% whey protein de alta calidad - Scenit Nutrition
Gold Whey 100% - 2 kg - 100% whey protein de alta calidad - Scenit Nutrition
Gold Whey 100% - 2 kg - 100% whey protein de alta calidad - Scenit Nutrition

Gold Whey 100% - 2 kg - 100% high quality whey protein

Regular price €73,90
Sale price €73,90 Regular price €80,90
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✔️ Manufactured in Spain, in a GMP (Good Manufacturing Practice), ISO-9001 and HACCP certified facility.

✅ THE PERFECT PROTEIN BLEND FOR YOUR MUSCLES: High-quality blend of isolate, concentrate and hydrolyzate: it's the fuel your muscles need.
✅ HIGH AMOUNT OF PROTEIN: Up to 81 g of protein per 100 g.
✅ 0.9 SATURATED FATS: As you may hear, this protein has practically no saturated fat.
✅ NO CLUMPS: This protein is super filtered, and formulated in such a way that it dissolves instantly in your shaker.
✅ MUSCLE GROWTH: Proteins contribute to the growth of muscle mass, which is why our shakes are ideal for your weight training.

Description

The best balance! (Data based on 100 g of Gold Whey 100% Strawberry with Cream flavor)

4.4 g of carbohydrates

Protein with a quantity of carbohydrates contained. In a 30 g serving, only 0.9 g of sugars.

81g protein

High quality concentrated, isolated and hydrolyzed protein mix for your sports training. 24 g per 30 g serving.

3.1g saturated fat

How do you hear it! Only 3.1 g of saturated fat. In a 30g serving, only 0.9g of saturated fat.

The perfect blend of isolate, concentrate and hydrolyzate with Digezyme

Our protein contains 24 g of protein per 30 g serving, which makes it a perfect protein for our recovery and muscle growth, among many other benefits.

In addition, it is enriched with DigeZyme, which is a mixture of digestive enzymes for the hydrolysis of proteins, fats and carbohydrates and digestive processes.

ISO-9001 and GMP

The manufacture of 100% Scenit Gold Whey is backed by the ISO-9001 standards Y GMP (Good Manufacturing Practices) .

These regulations guarantee that the product follows the highest standards of quality, safety and control throughout its manufacturing process.

Nutritional information (Per 100 g) (Corresponding to strawberry flavour)

Energy 382 calories
fats 4.5g

Fats of which saturated

3.1g
carbohydrates 4.4g
proteins 81g

Ingredients and method of use (Corresponding to the strawberry flavor)

Protein blend (Whey protein concentrate (emulsifier: soy lecithin), ultra-filtered whey protein isolate (emulsifier: soy lecithin), whey protein hydrolyzate), flavorings, color: betaine, thickener (xanthan gum), sweetener (sucralose), acidulant: citric acid and multi-enzyme complex digezyme (alpha-amylase, protease, lipase, cellulase and lactase).

Allergens: Milk and soy. May contain traces of gluten, eggs and crustaceans.

method of employment

Dissolve 30 g (1 measuring scoop) in 200-250 ml of water or milk and take 1-3 times a day.

Complete nutritional information (corresponding to strawberry flavor)

method of employment

Dissolve 30 g (1 measuring scoop) of product with 200-250 ml of water or milk 1 to 3 times a day.

Ingredients

CHOCOLATE: Protein blend (whey protein isolate (emulsifier: soy lecithin), whey protein concentrate (emulsifier: soy lecithin), hydrolyzed whey protein), defatted cocoa powder, flavourings, thickener (xanthan gum) , sweetener (sucralose) and Digezyme® enzyme complex (α-amylase, protease, lipase, cellulase and lactase). STRAWBERRY: Protein blend (whey protein concentrate (emulsifier: soy lecithin), whey protein isolate (emulsifier: soy lecithin), hydrolyzed whey protein), flavoring, color (betanin), thickener (xanthan gum) , sweetener (sucralose), acidity regulator (citric acid) and Digezyme® enzyme complex (α-amylase, protease, lipase, cellulase and lactase). BANANA: Protein blend (whey protein concentrate (emulsifier: soy lecithin), whey protein isolate (emulsifier: soy lecithin), hydrolyzed whey protein), flavorings, thickener (xanthan gum), sweetener (sucralose) and Digezyme® enzyme complex (α-amylase, protease, lipase, cellulase and lactase). ALLERGENS: MILK AND SOY.

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